Pizza
Sarah
Don't worry if you can't finish your pizza, it will be a perfect snack for lunch the next day!
People: 1
30 min
Ingredients
0.5 tbsp
Balsamic Vinegar
1 tsp
Chili Powder
2 Clove
Garlic
2 tbsp
Maple Syrup
70 gr.
Mozzarella
1 tbsp
Olive Oil
1 tbsp
Pesto
4 tbsp
Pinenuts
350 gr.
Pizza Dough
70 ml
Tomato Sauce
View recipe in app to see recipe nutrition (find app below).
Prep
- Finely chop your garlic.
- Grate or slice your mozzarella.
- Preheat your oven to 200°C (400°F).
Heating Steps
- Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Building Your Pizza
- Spread the rest of your ingredients on top of the pizza. Add salt and pepper to taste.
- Add mozzarella on top.
- Bake pizza in the oven at 200°C (400°F) for 10-15 minutes or until the crust is golden brown.
- Mix balsamic vinegar, canned tomatoes, maple syrup, olive oil and pesto together in a bowl.
Finishing Touches
- Add Pinenuts and Chili Powder on top.
