Name: Vampire-Free Pasta
Prep time: 25 min
Cook time: 25 min
Yield: People: 1
Ingredients: 25 gr. Almonds; 110 gr. Butternut Squash; 50 gr. Chickpeas; 50 ml Coconut Milk; 0.75 tbsp Curry Powder; 2 Clove Garlic; 0.25 tbsp Lemon; 1 Onion; 50 gr. Rice; 50 ml Stock; 50 ml Tomato Sauce

Stir the pasta immediately after adding it to the boiling water. Stand guard and stir the pot at least two or three times during cooking to avoid pasta sticking together.

People: 1

25 min

Ingredients

Show grams

25 gr.

Almonds

110 gr.

Butternut Squash

50 gr.

Chickpeas

50 ml

Coconut Milk

0.75 tbsp

Curry Powder

2 Clove

Garlic

0.25 tbsp

Lemon

Onion

50 gr.

Rice

50 ml

Stock

50 ml

Tomato Sauce

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