Japanese Omelette
Pisane
If you can crack an egg, then you can make an omelette!
People: 1
35 min
Ingredients
0.75
Broccoli
0.5 tbsp
Canola Oil
40 gr.
Edamame
2 Egg
Eggs
1 tbsp
Miso
1 tbsp
Rice Vinegar
1 tbsp
Sesame Oil
15 gr.
Sugar
3 tbsp
Sunflower Seeds
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Prep
- Wash and cut your broccoli so that they all have a similar size and shape.
Heating Steps
- Toast sunflower seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Heat canola oil in a pan, add Broccoli and Edamame and fry for 15 minutes.
- Crack your eggs into a bowl and whisk well. Add a pinch of salt and pepper.
- Add your miso, rice vinegar, sesame oil and sugar to the bowl and mix.
- Add your broccoli and edamame to the whisked eggs and mix.
Finishing Touches
- Add Sunflower Seeds on top.
