This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.
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Peel and cut your carrot, celeriac and shallots. All ingredients should have a similar size and shape.
Slice your tofu into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
Finely chop your chili pepper and spring onion.
Cut and squeeze your lemon so you can use the juice later.
Preheat your oven to 200°C (400°F).
Boil pasta according to instructions on package.
Spread the Celeriac, evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 15 minutes.Then add Carrot and Shallots and roast for 15 minutes.Finally, add Chili Pepper and Tofu and roast for another 15 minutes.
Toast almonds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Mix carrot, celeriac, chili pepper, pasta, shallots and tofu together in a bowl.
Mix lemon and soy sauce together in a bowl with salt and pepper, then drizzle on top of your dish.