Name: Instrumental Pasta Salad With Parsley
Prep time: 25 min
Cook time: 25 min
Yield: People: 1
Ingredients: 100 gr. Beets; 120 gr. Chickpeas; 15 gr. Coconut; 1 tbsp Coconut Oil; 1 tbsp Lemon; 1 Red Onion; 2 tbsp Tahini

If you have leftover cooked pasta then it's already chilled. If not, boil your pasta first so it has time to cool!

People: 1

25 min

Ingredients

Show grams

100 gr.

Beets

120 gr.

Chickpeas

15 gr.

Coconut

1 tbsp

Coconut Oil

1 tbsp

Lemon

Red Onion

2 tbsp

Tahini

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