For Those About To Rock Beetroot Hummus With Chickpeas
linea5
For an extra smooth and creamy hummus, soak your chickpeas in baking powder to break down their tough skin.
People: 1
55 min

Ingredients

90 gr.
Beets
160 gr.
Chickpeas
15 gr.
Coconut
2 tbsp
Coconut Oil
0.75 tbsp
Lemon
0.75
Red Onion
2 tbsp
Tahini

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Prep

  1. Peel and cut your beetroot and red onion. All ingredients should have a similar size and shape.
  2. Cut and squeeze your lemon so you can use the juice later.

Heating Steps

  1. Spread the Beetroot, evenly on an oven tray and splash with oil. Set the oven to 200°C/400°F and roast for 45 minutes.

Finishing Touches

  1. Add chickpeas to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
  3. Add Coconut on top.
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