Hard Rock Hummus With Paprika
Chrizel
For an extra smooth and creamy hummus, soak your chickpeas in baking powder to break down their tough skin.
People: 1
0 min

Ingredients

250 gr.
Chickpeas
2 Clove
Garlic
1 tbsp
Lemon
3 tbsp
Olive Oil
1 tbsp
Paprika
3 tbsp
Tahini

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Prep

  1. Finely chop your garlic.
  2. Cut and squeeze your lemon so you can use the juice later.

Finishing Touches

  1. Add chickpeas and garlic to your blender or food processor.
  2. Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.