Our artificial intelligence chose the optimal volumes, times, temperatures, and heating-type.
Shop and cook for this recipe - or click (+) below if you feel like creating a different dish. There are tons of alternatives under (+)!
Red Wine Vinegar
View recipe in app to see recipe nutrition (find app below).
Peel and cut your potatoes. All ingredients should have a similar size and shape.
Wash and cut your zucchini so that they all have a similar size and shape.
Finely chop your garlic and red onion.
Toast pinenuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Heat olive oil in a pan and add garlic and red onion, and fry at lower temperature for several minutes.
Turn up the heat to medium and add Potatoes and Zucchini to your pan and fry for 10 minutes.Finally, add Spinach and fry for 5 extra minutes.