Roasted Fig & Quinoa Bowl | Plant Jammer

This is your chance to get artistic, arrange your ingredients in a beautiful masterpiece.

People: 1

25 min

Ingredients

Show grams

220 gr.

Arugula

1 tbsp

Balsamic Vinegar

2

Figs

1 tbsp

Olive Oil

35 gr.

Quinoa

1

Spring Onion

20 gr.

Walnuts

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Prep

Boil quinoa according to instructions on package.
Finely chop your spring onion.
Mix balsamic vinegar and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.

Heating Steps

Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Building A Salad

Arrange your arugula, quinoa and spring onion in an "artful" way to create a colorful masterpiece in your bowl.
Add Figs and Walnuts on top.