Pavarotti's Bean Spread With Peanuts | Plant Jammer

Don't worry about the effort, your blender will do all the hard work!

People: 1

0 min

Ingredients

Show grams

1

Avocado

2 Clove

Garlic

0.75 tbsp

Lime

1 tbsp

Olive Oil

1 tbsp

Peanut Butter

25 gr.

Peanuts

0.75 tbsp

Sweet Chili Sauce

150 gr.

White Beans

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Prep

Slice your avocado into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
Finely chop your garlic.
Cut and squeeze your lime so you can use the juice later.
Preheat your oven to 200°C (400°F).

Finishing Touches

Add peanuts and white beans to your blender or food processor.
Add all of your vegetables to the blender or food processor. Then add your sauce and pulsate until desired texture. Season with salt and pepper.
Spread your delicious creation on top of your bread.