Corn risotto
linea6
Personer: 1
35 min

Ingredienser

1 tsk.
Chili Pulver
2
Jordbær
0.5
Kiwi
250 gr.
Majs
1 spsk.
Paprika
1 spsk.
Rapsolie
130 gr.
Risotto Ris
3 spsk.
Sennep
40 gr.
Valnød

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Forbered

  1. Slice your kiwi. Try to ensure all pieces are roughly the same size.

Opvarmning

  1. Bring your stock to a boil, so it is ready to be added to your rice a little later.
  2. Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  3. Add your rice to the frying pan and toast it for a few minutes (be careful not to burn it).
  4. For the most flavor: add a splash of wine or lemon juice to your rice before adding your hot stock.
  5. Add small batches of your stock while stirring constantly. Make sure to wait until it is fully absorbed before adding more. Stop adding stock when your rice becomes al dente. During this step, follow the instructions below for preparing your main vegetables.
  6. Heat oil in another pan, add Majs chili powder og paprika and fry for 10 minutes.

Til Sidst

  1. Add your cooked corn to your rice and mix.
  2. Drizzle the mustard on top.
  3. Add Jordbær, Kiwi og Valnød on top.
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