Curry With Carrot
Annet
If you feel like you've added too much spice, add more! Indian dishes always contain tons of spices.
People: 1
50 min
Ingredients
0.25
Broccoli
2
Carrot
50 gr.
Chickpeas
2 tsp
Cinnamon
0.75 tbsp
Curry Powder
0.5 tbsp
Lemon
0.75 tbsp
Olive Oil
0.5
Onion
50 gr.
Rice
90 ml
Stock
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Prep
- Wash and cut your broccoli so that they all are a similar size.
- Finely chop your carrot and onion.
- Cut and squeeze your lemon so you can use the juice later.
Heating Steps
- Boil rice according to the instructions on the package.
- Heat olive oil in a pot and add carrot and onion, cinnamon and curry powder and fry at lower temperature for several minutes.
- Heat olive oil in a pot, add Chickpeas and fry for 5 minutes.Finally, add Broccoli and fry for 10 more minutes.
- Add water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
- Add lemon and mix, simmer for 5 more minutes.
Finishing Touches
- Serve your stew with rice on the side.
