Fly Like An Eagle Stir-fry With Chili Powder
Marc
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People: 1
24 min

Ingredients

60 gr.
Cabbage
0.25 tbsp
Canola Oil
1
Carrot
15 gr.
Cashews
60 gr.
Corn
2 Clove
Garlic
0.75 tbsp
Ginger
0.5 tbsp
Honey
70 gr.
Rice
2 tsp
Sambal Oelek
1 tbsp
Sesame Oil
1 tbsp
Soy Sauce
0.75 tbsp
Vinegar

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Prep

  1. Boil rice according to instructions on package.
  2. Wash and cut your cabbage so that they all have a similar size and shape.
  3. Finely chop your carrot, garlic and ginger.

Heating Steps

  1. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
  2. Heat canola oil in a pan and add carrot and ginger, garlic and fry at lower temperature for several minutes.
  3. Turn up the heat to medium and add Cabbage to your pan and fry for 5 minutes.Finally, add Corn and fry for 10 extra minutes.
  4. Add honey, sambal oelek, soy sauce and Vinegar to your pan and mix.

Finishing Touches

  1. Add your cooked rice to your pan and mix until evenly coated. Serve and enjoy warm.
  2. Add Cashews on top.