As simple as washing, slicing, and mixing!
Apple Cider Vinegar
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- Wash and cut your apple, enoki mushrooms and swiss chard so that they all have a similar size and shape.
- Heat corn oil in a pan, add Swiss Chard and fry for 5 minutes.
Building A Salad
- Mix enoki mushrooms and swiss chard together in a bowl.
- Mix apple cider vinegar, corn oil, corn syrup and hoisin sauce together in a bowl with salt and pepper, then drizzle on top of your dish.
- Add Apple on top.