Crazy Little Thing Called Chow Mein With Walnuts
Annet
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People: 1
25 min
Ingredients
0.25
Broccoli
1
Carrot
1 tbsp
Ginger
60 gr.
Noodles
1 tbsp
Olive Oil
0.5
Onion
0.75 tbsp
Rice Vinegar
1 tbsp
Soy Sauce
20 gr.
Walnuts
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Prep
- Boil your noodles according to the instructions on the package and set aside about a 1/4 cup of the starchy water when draining.
- Wash and cut your broccoli so that they all have a similar size and shape.
- Finely chop your carrot, ginger and onion.
Heating Steps
- Toast walnuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Heat olive oil in a pan and add carrot, ginger and onion, and fry at lower temperature for several minutes.
- Turn up the heat to medium and add Broccoli to your pan and fry for 15 minutes.
- Mix rice vinegar and soy sauce together in a bowl, then pour into your pan.
- Add your starchy water to the frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.
Finishing Touches
- Add your cooked noodles to your pan and mix until evenly coated. Serve and enjoy warm.
- Add Walnuts on top.
