Stairway To Heaven Oriental Salad With Spring Onion
Chrizel
Allow your noodles to cool off so you can enjoy this fresh salad chilled!
People: 1
25 min
Ingredients
1 tbsp
Balsamic Vinegar
0.5
Bell Pepper
0.75
Carrot
15 gr.
Cashews
0.25
Cucumber
2 Clove
Garlic
2 tbsp
Honey
50 gr.
Noodles
1 tbsp
Olive Oil
50 gr.
Red Cabbage
10 gr.
Sesame Seeds
1
Spring Onion
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Prep
- Boil noodles according to instructions on package.
- Peel and cut your carrot. All ingredients should have a similar size and shape.
- Wash and cut your bell pepper and red cabbage so that they all have a similar size and shape.
- Finely chop your garlic and spring onion.
- Slice your cucumber into approximately 2x2cm cubes (1"x 1"). Try to ensure all pieces are roughly the same size.
Heating Steps
- Toast cashews and sesame seeds on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Building A Salad
- Mix bell pepper, carrot, cucumber, noodles, red cabbage and spring onion together in a bowl.
- Mix balsamic vinegar, garlic, honey and olive oil together in a bowl with salt and pepper, then drizzle on top of your dish.
- Add Cashews, Sesame Seeds and Spring Onion on top.
