Blues Creamy Pasta With Nutritional Yeast
If your sauce still requires some thickening after adding pasta water, try mixing in a bit of flour or potato starch!
People: 1
25 min


Celery Stalk
15 gr.
Dried Apricots
2 Clove
0.25 tbsp
Nutritional Yeast
70 ml
Oat Milk
60 gr.
0.75 tbsp
Sherry Vinegar
1 tbsp
Walnut Oil

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  1. Wash and cut your dried apricots so that they all have a similar size and shape.
  2. Finely chop your celery stalk and garlic.

Heating Steps

  1. Boil pasta according to the instructions on the package and save about a 1/4 cup of the pasta water when draining.
  2. Heat oil in a pan and add celery stalk, garlic and fry at lower temperature for several minutes.
  3. Add oat milk and walnut oil to your pan and mix.
  4. Add the reserved pasta water to your frying pan and bring to a boil to thicken the sauce. Add salt and pepper to taste.

Finishing Touches

  1. Add your cooked pasta to your pan and mix evenly.
  2. Add sherry vinegar and mix.
  3. Add Dried Apricots and Nutritional Yeast on top.