The Rolling Stones Chowder With Nutritional Yeast
Don't worry if you don't finish it all! Chowder tastes even better when you reheat if after a night in the fridge.
People: 1
50 min


0.5 tbsp
Apple Cider Vinegar
15 gr.
15 ml
Coconut Milk
40 gr.
0.75 tbsp
9 gr.
Nutritional Yeast
50 gr.
250 ml
50 gr.
Sweet Potato

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  1. Peel and cut your potatoes and sweet potato. All ingredients should have a similar size and shape.
  2. Finely chop your carrot, dill and onion.

Heating Steps

  1. Heat oil in a pot and add carrot and onion, and fry at lower temperature for several minutes.
  2. Heat oil in a pot, add Potatoes and fry for 15 minutes.Then add Sweet Potato, fry for 5 minutes.Finally, add Corn and fry for 10 more minutes.
  3. Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
  4. Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Finishing Touches

  1. Add apple cider vinegar and coconut milk and mix.
  2. Add Cashews, Dill and Nutritional Yeast on top.