The Rolling Stones Chowder With Nutritional Yeast
:D
Don't worry if you don't finish it all! Chowder tastes even better when you reheat if after a night in the fridge.
People: 1
50 min
Ingredients
0.5 tbsp
Apple Cider Vinegar
0.75
Carrot
15 gr.
Cashews
15 ml
Coconut Milk
40 gr.
Corn
0.75 tbsp
Dill
9 gr.
Nutritional Yeast
0.5
Onion
50 gr.
Potatoes
250 ml
Stock
50 gr.
Sweet Potato
View recipe in app to see recipe nutrition (find app below).
Prep
- Peel and cut your potatoes and sweet potato. All ingredients should have a similar size and shape.
- Finely chop your carrot, dill and onion.
Heating Steps
- Heat oil in a pot and add carrot and onion, and fry at lower temperature for several minutes.
- Heat oil in a pot, add Potatoes and fry for 15 minutes.Then add Sweet Potato, fry for 5 minutes.Finally, add Corn and fry for 10 more minutes.
- Add your vegetable stock to the pot and simmer for about 15 minutes or until all vegetables are tender. Add salt and pepper to taste.
- Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
Finishing Touches
- Add apple cider vinegar and coconut milk and mix.
- Add Cashews, Dill and Nutritional Yeast on top.
